Member's BLOG: Tuesday, May 7, 2013
new brake pads & rotors on the truck are done! 
being about half Italian i should know this, lol. but living in the sticks, i've never eaten or even seen a gelato before

It's suppose to be in the low 90's all week.
Guernsey
Guernsey
That's not a real gelato
All they did was churn it slower and make it SEEM like it is denser because it has less air and (just a tiny bit) less butterfat.
A true gelato is AMAZING, you really should try to find a local shop that makes it fresh. Maybe when you start to travel some, get to some cities, you will find a good shop.
I know in the Italian Market there is a great gelato place here in Philly. I often frequent it when I'm in the area.
All they did was churn it slower and make it SEEM like it is denser because it has less air and (just a tiny bit) less butterfat.A true gelato is AMAZING, you really should try to find a local shop that makes it fresh. Maybe when you start to travel some, get to some cities, you will find a good shop.
I know in the Italian Market there is a great gelato place here in Philly. I often frequent it when I'm in the area.
I believe it mike. But it was pretty darn good, ill have to search around for a place. Im sure i could find one in the city next time im there.
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