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Member's BLOG: Tuesday, February 28, 2012

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Old Feb 28, 2012 | 10:25 PM
  #101  
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Originally Posted by xxtheshockerxx
i think my stbs might be going on tomorrow they are all done and waiting to be put on
That sounds great Zach, take pics, by the way, how is the weather out your way? I remember you said it might get ugly out this week??
 
Old Feb 28, 2012 | 10:39 PM
  #102  
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Originally Posted by monte carlo 3831
That sounds great Zach, take pics, by the way, how is the weather out your way? I remember you said it might get ugly out this week??
will do chris. i wont get to try them out for awhile though. They are still putting brine down on the roads

it rained all day today and hovered around freezing but wasnt too bad. i think there is rain and freezing rain the rest of the week. atleast it isnt snow. next week is supposed to be 50 all week long . there will be alot of miles put on the bike if it stays that way.
 
Old Feb 29, 2012 | 12:02 AM
  #103  
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Evening to anyone still here. My shift more than doubled. got in at 3:30 and instead of leaving at 7:30 i left at 12. Did alot too, normal cashier work, then i got sent to go across town to the other store to pick up supplies. I couldn't believe that, got paid to drive the monte around Then i was on cart duty and maintenance duty. Tons of stuff today lol.

On the subject of cooking, i can actually cook really good....when i choose to. I'd get tired of eating out all the time. Even though i can cook i still eat my fair share of frozen stuff too, its just faster and more convienent

New headlights, silvterstar ultras, i do notice a difference in color between my highs and lows. Lows are new and around 4100k i believe, highs are different sylvanias probably closer to 3000k. My complaint about the new ones is they dont seem alot brighter. Big test will be when it rains, as before i couldn't see a freakin thing.
 
Old Feb 29, 2012 | 08:05 AM
  #104  
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[quote=monte carlo 3831;428265]I've tried helping Rick also, he just doesn't seem to get it, it took me a log time also, it's easier done than said!

That's for sure! Like a lot of things, it's easier DONE than SAID. I think one major problem for Rick is that he's in Arizona working from a laptop, which doesn't have the same capabilities as the desktop at home. I told him to try again when he gets home in a few weeks and has access to his familiar desktop pc.
 
Old Feb 29, 2012 | 08:46 AM
  #105  
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Originally Posted by monte carlo 3831
Amy, is there a brand that already has skillet meals in the grocery store? Just wondering, might be something I can do?
Stoffers has a lot of varieties, Bertolli for Italian cuisine, Wanchai Ferry for Asian cuisine - I'm sure all of it's loaded with fat and calories but they taste really good!
They are in the frozen dinners section usually.
 
Old Feb 29, 2012 | 08:58 AM
  #106  
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Chris, you'd be surprised what you can find at the grocery store. Especially in the frozen food section. Don't forget about the old college student's stand-by. Kraft Mac-n-Cheese.
 
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