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Member's Check In & `Blog: Wednesday 9/22/10

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  #21  
Old 09-22-2010, 10:59 AM
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Originally Posted by Taz
And Space is even more impressive yet. Joined last week and over 11,000 posts! :p


I'm so Sorry Admin Taz (Lou) 4 I know not what
I do

I've been to Monte Carlo Rehab and they kicked me `out.
because I just kept starting contests & polls with
the other inmates

I went through the 69 step program, but continue to `be
a
Then I got my girlfriend addicted, and she is so much
better then I


She even gets paid, I don't , so I guess that means
that I am not a professional Post ***** yet ?.
* She is working her way through medical school : )
We did stop getting the below cereal & we thought that
would help us slow down, but it didn't

We just posted more

Warning,

I'll be back once I get ReCharged
 
  #22  
Old 09-22-2010, 11:13 AM
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howdy all, just had to make a quick shout out to Justin Happy Birthday dude, hope you have a great b-day, later man.....
 
  #23  
Old 09-22-2010, 12:22 PM
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Happy B-Day Justin!!!
 
  #24  
Old 09-22-2010, 02:26 PM
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Congrats on all of the posts, I wish to make it there eventually... however, I can proudly say that I have made all of my posts via phone... except the how to I made.
Happy birthday justing... and may it be a good one.
 
  #25  
Old 09-22-2010, 03:08 PM
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Originally Posted by augi
Congrats on all of the posts, I wish to make it there eventually... however, I can proudly say that I have made all of my posts via phone... except the how to I made.
Happy birthday justing... and may it be a good one.
I'm right there with ya! i post from my phone 99.9% of the time my ole phone would only let me do 400 char at a time :/ explaning stuff became a good 5-10 post ordeal! lol how do ya think i got over 3000 post lol!
 
  #26  
Old 09-22-2010, 04:54 PM
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Hmm, just sitting here at the kitchen table waiting for my hamburger helper to finish cooking. For anyone who likes to make Hamburger helper, try the whole grain HH next time. It seems like the ingredients are a little better. The cheese in it seems thicker and more natural and I really like the whole grain pasta. Plus its the same price as the regular and you can get it in all the flavors too.

I know that post is pointless but who cares, its the blog.
 
  #27  
Old 09-22-2010, 05:36 PM
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i havent had HH in a few years. used to love the stuff!

happy B day justin!! just had to pop on and say that!

and now i gots to go, we got a major a$$ thunder storm rolling in as i type this, some neat lightning. should be an interesting drive to work tonight! ...


later everyone!
 
  #28  
Old 09-22-2010, 06:07 PM
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Although I like it when it rains... im really glad it isn't (though 90 degree weather+ tennessee humidity sucks) im working on my second how- to
 
  #29  
Old 09-22-2010, 06:10 PM
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I dont have internet at my place yet, came over to fam's house to say Happy B-Day Justin!
 
  #30  
Old 09-22-2010, 06:53 PM
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Originally Posted by mrl390
Hmm, just sitting here at the kitchen table waiting for my hamburger helper to finish cooking. For anyone who likes to make Hamburger helper, try the whole grain HH next time. It seems like the ingredients are a little better. The cheese in it seems thicker and more natural and I really like the whole grain pasta. Plus its the same price as the regular and you can get it in all the flavors too.

I know that post is pointless but who cares, its the blog.
I love Hamburger Helper. It was like "haute cuisine" in college. But I have to admit I did cheat once in a while. I would simply throw some Kraft Mac & Cheese into a pan of ground beef. Poor man's HH. :p

I'll have to try the whole grain stuff.
 


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