About a MONTH after ordering, it finally shows up!

Now, its 8pm and starting to darken outside.

How long of an install does this normally take?

And, as a complete side note... if I have two pieces of salmon, about an inch thick, how long should I grill it? I've seen online anywhere between 10-30 minutes. And do I leave the skin on? Or take it off?

 

I'd say less than an hour tops and the salmon, no clue man??

 

Leave the skin on for sure. It will hold it together. Grill it until you can flake it apart with a fork, no longer or it will dry out. Remove the skin before you eat it.

 

Underdone is better than over done for any fish worth eating. If it looks done on the grill, it's over done. Carry over heat will finish it after you pull it from the grill. Grill it hot and quick, skin intact for the reason stated. Wow, didn't expect to answer a cooking question here! Ha!

 

this is killing me with the cooking tips let's get back to the original question please, by the way, how long does it take to cook, never mind, I have absolutely zero cooking skills.......

 

Thanks everyone for the responses.

Hopefully tonights dinner goes alright....